This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

When asked if a rice cooker was worth it, Lundberg was neutral. "Rice cookers are easy to use and deliver a perfect pot of ...

Heat oil in a large skillet or wok over medium–high heat. Add prawns and cook for 2–3 minutes per side, until pink and opaque ...

Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl ...

Takeout chicken fried rice is made with tender and flavorful chicken, bits of eggs, veggies sautéed in sesame oil, and tossed ...

Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

Hello Insta family! 👋 Today I am sharing a lunch perfect for busy mornings. Both the chicken and the fried rice were bought ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...