When deep frying, there's one tool you should never forget to keep beside you -- essential for safety, precise cooking, and ...

If you're concerned about forever chemicals in some nonstick pan coatings, CR highlights ceramic nonstick, cast-iron, carbon ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

Let's be real, few cooking methods spark as much heated debate as deep-frying. There's something about the sizzle and that golden, crispy exterior that makes it utterly irresistible. Yet, despite its ...

Crispy, golden fish fresh from the fryer can make your mouth water long before the first bite, but there’s a detail many home cooks overlook - the oil. The type you choose isn’t just a minor ...

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new ...

As air fryers become a staple in modern kitchens, scientists are beginning to examine how they affect the air inside our homes. A new study from the University of Birmingham suggests that air fryers ...

Deep frying, when done occasionally, can be a delightful experience, and the choice of oil significantly impacts the outcome. Ghee offers a rich, nutty flavor and high smoke point, while coconut oil ...

Deep fried food is a staple for many American diets. But new research has found that these foods could also be frying our brains. Between 1 in 3 and 1 in 4 American adults consumes food from fast food ...