Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a side of dish that separates the table from what many others serve. Have we got a recipe and idea for ...

Well, if you have not guessed it till now, the recipe I am talking about is Raspberry and Ginger Compote. To be honest, this recipe calls for more than just the ingredients I mentioned above, but when ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Mound this wine-scented and herb-flavored fruit mixture over a round of fresh chevre (goat cheese) and accompany the colorful creation with thin slices of French baguette or mild flavored crackers. No ...

Note: From Dahlia Solomon at Campanile. Serve with Negro Modelo Dark Ale, Rochefort #10, or Dogfish Head India Brown Ale. 1. Have the beer at room temperature. In a small sauté pan, lightly heat 2 ...

Combine apricots, prunes, apple, pear, cinnamon stick, nutmeg and juice in a medium sized pan. Bring to a boil. Lower the heat, and simmer, covered, for 20-30 minutes, until all fruit is soft. Remove ...

The quality of the compote directly depends on the choice of dried fruits. The classic combination includes a mixture of dried apricots, apples, pears and prunes — it is the pears that give the drink ...

1 Place all the fruit and sugar in a medium saucepan with 1 tbsp water. Bring to the boil and cook covered for 5-6 minutes until softened but chunky. 2 Add the oats and cool. 3 Meanwhile, slice each ...