Rick and Deann Bayless opened Frontera Grill in 1987, and Chicago’s restaurant scene has never been the same. A pioneer in regional authenticity and sustainability, Frontera Grill single-handedly ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CHICAGO — A nationally known Mexican ...
Aimee Levitt is a freelance writer in Chicago. When Javauneeka Jacobs, a sous chef at Frontera Grill, the flagship of Rick Bayless’s fleet of Mexican restaurants, heard about the Afro-Mestizo culture ...
On this day 30 years ago, Rick and Deann Bayless opened Frontera Grill. It’s safe to say that Chicago’s Mexican-dining scene has never been the same. Calling it “already one of the best Mexican ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results