In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

Frozen peas may be a year-round offering, but our weather calls for the fresh variety. The key is to carefully monitor the color while cooking them, so they remain a bright green. While peas are ...

1. Cook fingerling potatoes in salted boiling water until tender, about 15-20 minutes. Drain potatoes and place in a bowl. Toss with olive oil, salt, pepper, parsley and fresh thyme. Roast in oven for ...

Dear SOS: Recently I was in New York. We ate at Mario Batali’s newest restaurant, Otto Enoteca Pizzeria, where we had a wonderful appetizer that appeared to be composed of pureed peas and mint. I am ...

The pea purée adds a fresh, slightly sweet contrast to the richness of the meat and egg, making every bite feel balanced and exciting. Whether you’re throwing a casual dinner party, prepping a weekend ...