Summer and early autumn is the premier time of year to go fishing, which means it is also a great time to eat fresh fish. The difference between fresh-caught fish that were swimming a few hours ago, ...

Here are five chef-approved ceviche recipes to try this summer, along with some of their best tips for perfecting the appetizer. The first rule of ceviche: Time is of the essence. The fish you use ...

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seafood recipes are good any time of the year, but there's something about summertime that makes them ...

* Try to buy fresh from busy farmers markets, seafood shops or groceries. By law, fish sellers have to tell you if the fillets were ever frozen, so ask. * Ask where the fish came from and when it came ...

Fish in a can used to be the lunch people settled for when plans fell apart. Now, tinned seafood shows up in glossy jars and ...

Few things on a plate are more intimate than a whole fish. This local whole yellowtail snapper is delicious and tastes like pure Florida. Since my dad has been a local professional chef and now works ...