Your freezer is a pretty magical invention, preserving the flavor, nutrients and even the color of peak season vegetables until you’re ready to eat them. However, if your vegetables are limp, spotted ...
Registered dietitians share the freezer staples that make healthy, home-cooked meals faster, easier, and more affordable.
As social distancing and self-quarantining quickly become our new normal, many Americans are heeding advice to stock their home kitchens for the long haul. For most of us, trips to the grocery store ...
The tomato plants are giving me that look, the one asking, “May we please be excused?” Although plenty of ripening fruit remains on their slouching and browning vines, they have officially put me on ...
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A Guide to Freezing Practically Any Food
Sure, the refrigerator can keep food fresher longer, but for serious life extension, the freezer is where you should focus your attention. Preserving food isn’t just better for reducing food waste, it ...
I'm a sucker for a good deal. So whenever I see not-so-perfect organic tomatoes for $2/pound or piles of corn at a rock-bottom price, I stock up. Instead of subsisting on a diet of the ...
Imagine enjoying the freshness of garden vegetables even in the depths of winter. How is this possible? Gardeners can use the power of their home freezer to lock in summer freshness. Bridgette Brannon ...
When it's time to cook your frozen vegetables, you don't want to end up with a bland, mushy mess. Here's what you can do to ...
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