We try not to play favorites when it comes to fresh herbs, but basil really makes us swoon. This pungent plant has sweet, tender leaves and an oh-so-subtle anise flavor that can brighten and balance ...

We're still drowning in herbs, but we know our time is limited before the changes in temperatures and reduction in daytime sunlight stuns these plants (both perennials and annuals) into their ...

FARGO -- My basil plants are still seedlings, but I know that soon I'll have an abundance of leafy greens. A blog called "The Bitten Word," written by a foodie couple in Washington, D.C., breaks down ...

ANSWER: These questions are seasonal favorites. The answer to freezing pesto is a definite yes. Basil on its own doesn’t take well to the cold, but when it’s paired with other ingredients and turned ...

Freezing food is one of my favorite ways to keep things fresh longer and cut down on waste. It's a simple trick that saves me money and makes meal prep way easier throughout the week. I always find ...