Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. A friend discovered that the reservation system itself might be gamed: If ...
In the East Village, there’s a pasta unlike any other. A single long raviolo, called girella — saw-toothed and coiled like a snake — is surrounded by a wreath of pea shoots, some peas, and a tableside ...
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