Add Yahoo as a preferred source to see more of our stories on Google. Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart ...

I was always hard on myself about popovers because I wanted them to be perfect, with sides straight up to the mushroom-shaped tops towering over the cups, deep brown but not burned and crisp. Then I ...

Make the popovers: Preheat the oven to 450˚. Dice 2 tablespoons of the butter into 12 small pieces. Coat a 12-cup muffin pan with cooking spray and place a piece of butter in each cup. Melt the ...

I appreciate the glory of popovers this time of year. The crusty brown exteriors and the creamy insides show off surfaces that are just right for butter and jam. For years I made them in a special ...

Meet the drama queens of the oven: popovers that balloon into golden, hollow clouds with nothing but steam and swagger. For our sweet popovers, we make the batter with milk, eggs, a touch of sugar, ...

If you haven't discovered the baked goodness that is a popover, it's time to whip out a few simple ingredients and crank up your oven. The beauty of a popover is a magic combination of its soft, puffy ...

I appreciate the glory of popovers this time of year. The crusty brown exteriors and the creamy insides show off surfaces that are just right for butter and jam. For years I made them in a special ...