Overhauling her diet helped Ashley Lucero's chronic fatigue and brain fog disappear ...

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to ...

Advances links high ultra-processed food intake to a 67 per cent higher risk of heart attack, stroke or related death, even after accounting for calories and diet quality.

When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

Eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks, and packaged snacks may significantly raise the risk of serious heart problems. In a major U.S. study, people ...

There's a big caveat here.

Nearly nine in ten US consumers believe ultra-processed foods (UPFs) are intentionally designed to be hard to stop eating, according to new research from global health app Lifesum — with almost half ...

Ultra-processed and uber-risky. Cardiology researchers published new findings Tuesday linking junk foods to cardiovascular ...

Regulators are moving toward policies targeting ultra-processed foods, but a fundamental issue remains unresolved: what ...

While ultra-processed foods are often tied to health issues, a decade-long study suggests they do not speed up cognitive ...

Are those "health" foods in your pantry really good for you? Nutrition coach Cherish Denney shares tips on spotting ...

People who consumed over nine servings of ultra-processed foods per day on average were 67% more likely to suffer a major ...