I'm talking, of course, about when you look at its cost when adjusted for inflation. Obviously, it costs more today, but does it actually hit our wallets harder? To figure this out, I thought I'd use ...

The Food team’s interactive on restaurant menus has roots in an earlier effort. By Terence McGinley Tanya Sichynsky likes to collect restaurant menus, and she even has a few of them framed on the ...

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Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

When you are at the end of the first quarter of the century, it can act as a milestone in many aspects. In the last decade, the pace of revolutionising e-commerce and social media has happened ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.