The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.
IFT’s Science and Policy Initiatives team shares scientific insight from and on behalf of the IFT community with various ...
Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, ...
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The most-read industry analysis from Just Food in 2025
"The most-read industry analysis from Just Food in 2025" was originally created and published by Just Food, a GlobalData owned brand.
Opinions expressed by Entrepreneur contributors are their own. I may have retired from my day job, but I haven’t left this industry. In my new approach to business — as a consumer and an expert ...
Whatever you think about Robert F. Kennedy, Jr. and his suitability to run the U.S. Department of Health and Human Services (“HHS”), it is hard to argue with his position that the U.S. population is ...
A new RAND report shows nearly 12% of U.S. adults now use GLP-1 drugs like Ozempic and Wegovy, and it’s changing how they shop. Food companies say the biggest shift isn’t in portion sizes but in the ...
The food industry consists of a global network of producers, wholesalers, distributors and retailers serving the ever-growing demand for food around the world. Each player in the food industry has a ...
In this piece, we will take a look at the 25 biggest food companies in the world by revenue. If you want to skip our coverage of the global food industry and recent events, then you can check out 5 ...
In this article, we will be taking a look at the 24 largest publicly traded food companies in 2024. If you want to skip our detailed analysis of the food industry, you can go directly to see the 5 ...
Fast food just gets more and more popular every year. Despite the rising concerns about health in the society, this particular industry goes higher and higher in growth every year. The fuel that ...
Michael Pollan's bestselling book "In Defense of Food" was a call to arms for making real food a bigger part of Americans' diets. Now he takes that push to PBS with a new documentary. He joins Jeffrey ...
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