Food fortification with vitamins and minerals is one of the most effective methods to improve health and prevent nutritional deficiencies. It is greatly responsible for the virtual eradication of ...

The Federal Institute of Industrial Research (FIIRO), Oshodi, Lagos, has called on industries manufacturing fortification for sugar, salt, flour and vegetable oil to consider their food processing ...

New research highlights how fortified foods and breastfeeding can curb malnutrition—but warns that success hinges on stronger policies, better monitoring, and global collaboration. In a recent review ...

Internationally, food companies have been consulting on measures to reduce micronutrients deficiencies, including voluntary or mandatory fortification of certain foods. In Nigeria, various foods such ...

ABUJA – Key regulatory agencies and development partners have reaffirmed their commitment to enhancing food fortification and tackling micronutrient deficiencies in Nigeria. This was the focus of the ...