A study published in the journal Nutrition & Diabetes reveals that increasing the intake of flavonoid-rich foods can reduce the risk of developing type 2 diabetes. Study: Higher habitual intakes of ...

Flavonoid-rich foods, including berries, apples, pears and wine, appear to have a positive effect on blood pressure levels, an association that is partially explained by characteristics of the gut ...

Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research. Consuming flavonoid-rich items ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Eating six servings of flavonoid-rich foods a day was ...

It's well known that fruits and vegetables are essential to a healthy diet. But it turns out the type you choose matters just as much as whether you eat them at all. A new study published Wednesday in ...

A higher intake of flavonoid-rich foods such as berries, apples, tea, and red wine is associated with a clinically relevant reduction in blood pressure levels, an association that is partially ...

Luteolin is a flavonoid commonly found in fruit and vegetables. This compound has been shown in laboratory conditions to have anti-inflammatory, anti-oxidant and anti-cancer properties but results ...

Flavonoid-rich foods can significantly boost our health during the summer months. Flavonoids are natural compounds found in many fruits, vegetables, and beverages that possess powerful antioxidant, ...

Please provide your email address to receive an email when new articles are posted on . Flavonoid-rich foods appear to have beneficial effects on BP, explained in part by gut microbiome ...