A well-done steak on a white plate with asparagus and cherry tomatoes - Simpleimages/Getty Images For one reason or another, non-seafood items that taste like fish are often deemed to be red flags and ...

Freshly caught fish is delicious. But after a day or two, that filet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Is there any hope? This week, find out ...

For one reason or another, non-seafood items that taste like fish are often deemed to be red flags and not ideal to eat. In fact, even some fish itself can taste a bit too fishy for us to enjoy.