To put it bluntly: If you cook salmon without the skin on, you're missing out. Sure, skinless fillets are commonly used in salmon recipes, especially when steaming or poaching the fish. But the skin ...

A chef trimming a side of salmon in his kitchen - Westend61/Getty Images Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat (or ...

A great deal of attention to detail goes into preparing raw seafood for sushi and sashimi, which is why many sushi restaurants serve fish that are broken down using ikejime. This process involves ...

MANGALURU: College of Fisheries, Mangaluru, in association with other institutes across India have come up with a sustainable ...

Fish has a reputation for being hard to cook, but it’s easier to deal with than a lot of other proteins, especially if you consider speed to be a benefit. The main concerns when cooking fish are ...

Fish skin grafts are a new option for treating wounds and burns. Research suggests they reduce pain, aid healing, and have a low risk of side effects. New treatment options for burns and skin wounds ...

Recently, a young bear with third-degree burns was treated with tilapia skins. Recently, Dr. Jamie Peyton received a phone call from a fellow veterinarian at the California Department of Fish and ...

Mangaluru: A team of researchers representing various institutions across India, including the department of fish processing technology at the College of Fisheries, Mangaluru (KVAFSU, Bidar), ...

Dr Yadav explained that treatment options for dogs suffering from toxic sepsis infections had been limited until now.