This is the one question most Wisconsinites try to answer on an average Friday night. While it seems obvious that broiled is the healthier choice, many restaurants douse fish in butter or sauce before ...

Fish are an excellent source of protein, monounsaturated fatty acids and a lot of minerals. They contain the highest sources of iodine and potassium. Most fish is also low in saturated fat. Fish can ...

Fish are incredibly diverse and intelligent creatures with unique abilities like tasting with their bodies and recognizing human faces. They range from the nearly invisible bristlemouth to the gentle ...

This week, we answer just a few of the over 2,300 e-mail questions that we received from our popular "5 Things You Need to Know" series which focused on poultry, fish and meat. Q: Is it true that ...

Pennsylvania's state fish is a freshwater favorite — the brook trout. The brook goes by several names locally, including brown trout, brookie and speckled trout.It is also the only native trout not ...