The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for traditional fish and chips shows no sign of slowing down, with 63 per cent of ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

Leftover fish bones are often tossed straight in the trash, but this is a mistake. Even if you don't like fish stock, you can ...

Raw fish dishes come in all kinds of styles, from the citrus-cured ceviche of Peru to Italy's simple but elegant crudo. Some ...

When we think of "comfort food," fish isn't exactly the ingredient that comes to mind. Seafood is ideal for giving classic meals a lighter spin or using its mildness to experiment with bolder flavors.

In this weekend’s recipe, black pudding-crumbed hake with celeriac and apple, a little goes a long way in making this dish a ...

I suppose it was the purpose of the whole exercise, but Friday night dinners during Lent in the 1970s were a lesson in deprivation. Fish back then came only in stick form, and either the Catholic ...

Tacos, so simplistic, yet a dish with so much range. You could get them anywhere, from a five-star restaurant to your local Mexican place. When I was younger, there was nothing like seeing the taco ...

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...