Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and ...

Known for being an intricately-built dish made with tender beef, savory mushroom duxelles, and flaky puff pastry, beef Wellington has an elegant reputation, and rightfully so. Also notorious for being ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

Season the fillet of beef with salt and pepper. Pre-heat a large frying pan on a high heat and sear the beef in the oil for no longer than 2 minutes. Place onto an oven tray and brush with the English ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

To prepare the Beef Wellington, first make the Beef Broth, being careful to salt it moderately. Remove the excess fat from the beef tenderloin, then wrap it tightly in plastic wrap (1). Let it rest in ...