The first McDonald's Filet-O-Fish was created by a Cincinnati franchisee to serve Catholic customers during Lent.

It's the perfect time of year for a tasty Filet-O-Fish, but you can make yours even better with this tip that you'll want to try again and again.

Today, the McDonald's Filet-O-Fish is a beloved part of the menu, but it's undergone major changes, including a switch away ...

Ever wondered where the pollock in McDonald's beloved Filet-O-Fish comes from and who catches it? The company credits this Alaska-based fisherman.

*In 1959, entrepreneur Lou Groen opened the first McDonald’s in the Cincinnati, Ohio area. After working a variety of jobs and eventually becoming president of the Cincinnati Restaurant Group, Groen ...

Innovative fans have discovered that just one change takes the Filet-O-Fish from good to downright delicious.

During Lent and Friday fish traditions, fast-food chains roll out limited-time fish sandwiches that promise quick, affordable ...

We took a look at the best and worst fast-food fish sandwiches to discover which ones were legit — and which should be tossed out to sea.

Diners reveal the best fried fish sandwiches, from McDonald’s Filet-O-Fish to Whataburger’s Whatacatch and Burger King’s Big ...