Sauerkraut. Kimchi. Kosher dills. Are they fermented or are they pickled? What's the difference anyway? For the official definition we defer to Sandor Katz, pickling guru and author of "Wild ...

Both techniques make food sour and tangy, but they're not the same. Christopher Testani If you've used the terms "pickling" and "fermenting" interchangeably, you're not alone. These two techniques are ...

What does the current trend for pickling have to do with being born? Recent scientific thinking suggests that passing through the mother's birth canal is a crucial stage in laying down a person's gut ...

If you’re like me—and I know I am—then you have spent a non-zero amount of time during this pandemic feeling like your productivity is swirling down the proverbial toilet. Early in the quarantine era ...

One thing leads to another. Now that is an idiom that certainly applies to gardening, especially vegetable gardening. Advice from a compulsive plant buyer: Plan ahead before you purchase your next ...

Half-sour pickles get their tangy flavor (and probiotics) from fermentation, not vinegar. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food ...

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...