RICHMOND, IND. — Liberation Labs has secured $30 million in equipment financing to build its first commercial biomanufacturing facility. The plant will be located in Richmond and feature a ...

Plant-based dairy alternatives follow a similar product evolution. The first generation needs to look right, with no unpleasant flavours. Generation 2 must also perform like dairy: foaming like milk ...

Proventus Bioscience continues to be a leading innovator and producer of bio-based products that improve crop yields, shorten growing periods, and create healthier, more resilient soils for organic ...

The origin of protein hydrolysates as a source of nitrogen for microbial fermentation can be divided into three main categories: animal, microbial and plant. Animal source peptones These are mainly ...

Traditional biomanufacturing is based on microbial or mammalian cell culture, plants can be grown in bioreactors and hold ...

After four years in development, Swedish dairy-free start-up Stockeld Dreamery claims to have mastered the meltability experience of cheese with plant-based ingredients. The new product has been aptly ...

'Molecular farming’ startup IngredientWerks has developed corn varieties that express everything from casein proteins to meaty-tasting heme proteins, in an approach it claims is more efficient than ...

Liberation Labs, a precision fermentation manufacturer, is planning to invest $115 million to develop a biomanufacturing facility in Richmond, creating 45 jobs. The New York City-based company says ...

Liberation Bioindustries announces its co-founders have assumed new roles in the company; originally Chief Executive Officer (CEO), Mark Warner is now Chief Technology Officer while Etan Bendheim, ...