You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

I FIRST ENCOUNTERED farinata last summer on the porch at San Fermo, the Ballard restaurant housed in two conjoined, historic buildings whose handsomely updated old bones are a fitting setting for chef ...

I was doing a spring clean of my kitchen cupboards recently and came across a bag of gram flour, which I bought last year for fritters. Made from milled dried chickpeas, gram flour (also called ...

To prepare the pea farinata with zucchini, wash and trim the zucchini (1), then slice them first lengthwise (2) and then into sticks (3). Finally, cut them into small cubes of about a quarter inch (4) ...