British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

This recipe originally appeared on Food52. A couple weeks ago, I wrote about using the same techniques for buttercream flowers on cakes to create floral effects on pies. This week, I’m diving in a ...

Fall pies filled with autumn spices, fruit pies that blend tart and sweet and savory pies for dinner — whatever the filling, the best pies come down to the perfect crust. These pro tips will make ...

Hopefully, you haven't had your fill of pie yet, because we know how to get a perfectly flaky pie crust that is so good ...

It would be a shame to go through all the trouble of homemaking a pie, gathering the ingredients, and mixing the fillings, all to present it to your guests with a boring crust. While there are various ...

1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water into ...