I used to be that person who grabbed a coffee every morning from the local café and thought nothing of it. A smoothie for lunch? Sure. A fancy cocktail at the bar with friends after work? Why not? But ...

Fruity drinks don’t exactly have the best reputation with bartenders. For years, the inclusion of “fruit” in a cocktail meant pouring a pre-mixed, bottled syrup into a shaker for a mai tai or boozy ...

When summer sizzles, cocktails turn cool, crisp and refreshing. And very fruity. "To my mind, juicy summer cocktails are the best drinks to serve with food. Their vibrant fruit flavors, crisp acidity ...

The Old Fashioned and the Champagne Cocktail may seem worlds apart, but both trace their lineage to the original 19th-century ...

Brownish-colored cocktail in rocks glass with an orange peel twist - Heleno Viero/Shutterstock Why maraschino? During the 20th century, European liqueurs were all the rage in the United States. As ...

Picture this: you’re at a fancy cocktail bar, and the bartender hands you what looks like crystal-clear water but tastes like pure summer tomato essence. That’s tomato water, and it’s basically liquid ...