From Jan 1, 2026, FSSAI will demand nutrition data, Indian consumption patterns, toxicology results, safe intake limits, and ...
Starting January 1, 2026, FSSAI will demand scientific proof for food safety. Submissions for new products or standard ...
Candidates with degrees in relevant science fields and three years of experience can apply for the Food Analyst Exam. No ...
TheHealthSite.com on MSN
FSSAI Draws A Clear Line On ‘Tea’ Classification: Understanding The Difference Between Real Tea And Infused Alternatives
FSSAI clarifies what legally qualifies as ‘tea’ in India, explaining why herbal, fruit and flavoured infusions may not meet ...
Asianet Newsable on MSN
Proof over promises: FSSAI tightens food safety rules, makes science mandatory; what changes
From January 1, 2026, the Food Safety and Standards Authority of India (FSSAI) will require all applications seeking a food ...
The Food Safety and Standards Authority of India (FSSAI) has issued a stern warning to food business operators against using the word 'tea' for herbal infusions and plant-based blends not derived from ...
Explore how recent FSSAI actions are reshaping India's dairy sector, promoting compliance and transparency for stronger ...
India’s food regulator has introduced a major change: from January 1, 2026, the Food Safety and Standards Authority of India ...
Indulgexpress on MSN
Is your herbal brew really tea? FSSAI's warning sheds light on major misbranding issue
Herbal teas and natural brews are some of the most popular beverages on any beverage menu. But do you know every colourful ...
FSSAI updates packaged water testing norms, removing BIS certification while enforcing stricter compliance and urging more ...
10don MSN
Does excessive foaming mean the milk is adulterated? FSSAI approved ways to test the purity of milk
India consumes more milk than any nation, producing 231 million tonnes in 2023-24 (25% of global supply) and consuming over ...
The Food Safety and Standards Authority of India (FSSAI) issued a clarification on December 24, asserting that a beverage qualifies to be called tea only if it is derived from the plant Camellia ...
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