From low-carb ice cream to keto protein bars to “sugar-free” soda, the decades-old sweetener erythritol is everywhere. But new University of Colorado Boulder research shows the popular sugar ...
No-sugar sweetener erythritol may pose risk to cells in the brain, study finds — here's what to know
A popular zero-calorie sweetener could injure cells in the brain's blood vessels, a lab study finds. Here's what we know so far. When you purchase through links on our site, we may earn an affiliate ...
Health risks: Findings from a new study found that a popular low-calorie sugar substitute can increase the risk of brain and heart health. Changes on a cellular level: The researchers found that ...
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Sugar-Free Doesn't Mean Safe: Erythritol Sweetener May Raise Stroke Risk, Damage Brain Cell
Erythritol is a low-calorie sweetener used in sugar-free drinks, ice cream and keto snacks. It's about 80% as sweet as sugar and doesn't affect blood sugar. Approved by the FDA in 2001, it became ...
June 28, 2012 — The food sweetener erythritol may be more effective against caries than its chemical cousin xylitol, researchers reported at the International Association of Dental Research (IADR) ...
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Low carb sweeteners: Which one works best
Disclaimer: This content is for educational purposes only and not medical advice. Always consult your healthcare provider ...
Highly purified Stevia extracts (Steviol Glycosides like Reb-A), which are approved as safe, are a beneficial zero-calorie alternative to sugar, particularly for blood sugar management and weight loss ...
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