“The piri piri sauce gives this dish depth and a hint of heat, while the lemony poaching liquid adds light, fresh notes,” ...

Growing up, Emeril Lagasse found his calling in the kitchen by cooking alongside his mother, Hilda. Arms barely reaching the counter, he would peel vegetables from their small backyard garden—about as ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the kitchen. Growing up, Emeril Lagasse found his calling in the kitchen by ...