33% of Americans report saving $100 a month by growing a garden.

Take some time to work on edible landscaping design for delicious food all season long. It is simple to use foliage, flowers and fruit for edible landscaping front yard and back. The edible landscape ...

Amanda Streets of Living Roots Ecodesign joins Anni Ellis on today’s Sustainable Living Show to discuss native and edible landscape design. Amanda Streets is a mother, life-long gardener, and former ...

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