Three-dimensional (3D) food printing methods have received considerable attention due to growing living standards and higher consumer demand for innovative food. Rheology fills the gap between edible ...
(Nanowerk News) There is currently a race to develop edible tags for food so that, for example, you can see where the food comes from or its ingredients, and the information disappears once you’ve ...
Scientists are taking 3D printing to a new level, this time with food. Engineers at Columbia University announced in a newly released study that they have successfully created an edible and possibly ...
The future of food is here. Check it out. Although it may sound like something from a sci-fi movie, food 3D printers do actually exist. Restaurants all around the globe have started venturing into ...
Would you eat food that was printed by a machine? 3D printed food is built up by equipment (a 3D food printer), layer after layer, using edible pastes, dough and food slurries in three-dimensional ...
It’s raining meatballs from the sky! Like a scene from the movies, a team of researchers from Singapore University of Technology and Design (SUTD) has developed new ways to freely produce and ...
Some dehydrated seaweed, some instant mashed potatoes and hot water: these are the ingredients for a nutritious menu of 3D printed food. Food engineering student Alonso Vasquez cuts cochayuyo seaweed ...
These days, 3D printers are laying down plastics, metals, resins, and other materials in whatever configurations creative people can dream up. But when the next 3D printing revolution comes, you'll be ...
Additive manufacturing of food involves designing, pre-processing, manufacturing, and post-processing, and each step is an opportunity to create innovative foods. Researchers identify factors that ...
(Nanowerk Spotlight) A new 3D printer can cook food layer by layer as it prints, using artificial intelligence to design complex edible structures. This integrated system, developed at Hong Kong ...
She’s 18 now and hasn’t visited her aunt for several years. But like her aunt, she has a strong interest in cooking. Going into the kitchen, she’s pleased to see that her aunt has kept up with the ...