It makes all the delicious, cheesy flavors pop. Gochujang adds a spicy, umami depth that enhances a grilled cheese without overpowering it. A 1:1 mayo-to-gochujang ratio creates a creamy, flavorful ...

Korean American chef Edward Lee's claim to fame had as much to do with his story as his delicious dishes: a native New Yorker travels to Louisville, Ky., and upon first bites, instantly falls in love ...

If you think bourbon is best served in a glass, think again: Celebrity Chef Edward Lee will soon tour the South to showcase how to cook with Kentucky’s brown water. June 3-6, Lee—who earned an Emmy ...

Edward Lee has had some pinch me moments over the years. The Korean American chef opened successful restaurants in New York, Louisville and Washington, D.C. A frequent judge and competitor on American ...