The joys of eating pickles are only truly known by true pickle-eating aficionados. Whether it's the fermented brine it's been soaking in or the feeling of that salty crunch when you take that first ...

Pickles are a crunchy, tangy snack loved by many—but regularly eating them could raise your blood pressure and increase your risk of heart disease, according to new research. While cucumbers ...

Pickles are maybe the world’s most perfect food. Fermented cucumbers (and tomatoes, green beans, beets, peppers, the limit does not exist…) are an excellent, crunchy snack right out of the jar, ...

I’ve always been the person who cringes at the sight of pickles. Whether it’s touching my food on a plate at a restaurant or it’s the jar in the refrigerator. The smell, texture and the whole thing – ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.

Sometimes, a pickle can be the bonus of meal, but at Pickles Deli at Bally’s Atlantic City, that’s just the start of the dining experience. Guests at Pickles are greeted with a surprise bowl of sweet, ...

Pickles are like people — some are fast, some are slow, some are sweet and some are spicy. And some can be downright sour. In our house, there are fans of each variety — pickles, that is. My husband’s ...