Summer is a great time to enjoy a refreshing, crunchy wedge salad. And Food Network star Sunny Anderson’s spin on the classic salad is easy, light, and absolutely satisfying for a warm-weather supper.
Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results