Malabar parotta is known for its flaky and crispy texture. It is easy to make and can be paired with several dishes. Read on to know more. If you are a fan of Indian breads, then you must have heard ...

Besides being filling, parotta, or Indian flatbread, perfectly accompanies any curry or dish. The flaky bread is also quite easy to make and can be relished at any time of the day. What makes it a ...

Madurai Bun Porotta is finished in the shape of a bun and tastes best with spicy curries like a salna. Image credit: Ashwin Rajagopalan At a culinary event in Chennai, I rediscovered my love for a ...