Making your own jam or jelly at home is easier than you might think. Plus, there’s something satisfying about spreading a bit of homemade deliciousness on your morning toast. If you’re ready to try ...

Homemade strawberry jam is a classic treat that brings out the best of fresh summer strawberries. Whether spread on warm toast or spooned over pancakes, this sweet and slightly tangy jam is packed ...

My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

Looking for something fancy to put on your holiday cheeseboard? This recipe for easy onion jam is just the ticket. It’s sweet, savory, comforting and downright delicious. The key is caramelizing the ...

I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my ...

Here's an easy recipe for newcomers to canning, provided by Angela Treadaway of the Alabama Cooperative Extension System. Low sugar peach jam 6 cups of fresh peaches (about 7-9 peaches, depending on ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Clean and cut the fruit as you would for making fruit salad or fruit pie. For example: remove the caps from strawberries, and cut into quarters; or peel and pit peaches, and slice into pieces; or trim ...