Making grape jam on the stove requires a lot of hands-on stirring. Plus, it's more prone to burning. This slow cooker ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Morning toast toppings have come a long way. In addition to butter, we now spread everything from avocado to hummus to yogurt-based custard on our toast; the sky's the limit! Grape jelly is another ...

The first time I ate grapes in France is seared into my memory. I had arrived in Paris at the height of grape season, a fresh-faced, naive, young(er) Canadian who had simply forgotten (or never known) ...