Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

Instead of ghee, why not just use butter? The question is fair, especially because ghee is more scarce (hidden in the “natural” or international aisles) and much more expensive ($5 or more for a ...

Mornings are to feel fresh and e so it is important to eat right to set the tone for the rest of the day. While being in constant pursuit of following healthy morning practices, it is also important ...

Besides being utterly delicious, ghee holds a sacred status in Ayurveda. ‘Ayur’ means ‘alive’, and ‘ved’ means ‘knowledge’. The ancient scripts of India make reference to Ayurveda, prescribing ...

For those who suffer from irritated, flaky, dry skin in winter, cow ghee is a natural remedy that is sure to help. With its ...

Dt Ginni Kalra of Aakash Healthcare explains the nutritional risks, warning signs, and healthier alternatives for those ...

A centuries-long staple in Southeast Asian cuisine, the ghee hair and skin benefits make the ingredient worthy of a spot in your routine. Ghee—a form of clarified butter that’s been slowly melted to ...

Every winter, we’d line up at the door as our mother spread ghee across our lips before we left for school. It was a ritual she never missed. We never used store-bought lip balms growing up. Even now, ...