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Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

Parton's corn bread only needs three main ingredients and 25 minutes to bake. Garten's recipe takes more time, but it's so delicious that I now serve it at every holiday dinner. I believe corn bread ...

I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I ...

It's time to start planning your Thanksgiving menu. This week, are sharing side dish recipes to get the menu ideas flowing. They're simple to make and easy on the budget. Our featured recipe is ...