Bright and flavorful, there's nothing like seafood ceviche. Yet, while the dish can seem intimidating to make, that couldn't be further from the truth. In fact, an impressive ceviche only requires a ...

When it’s hot outside, the last thing many of us want to do is cook dinner over a hot stove or oven that will also warm up our house. Instead, opt for a no-cook meal that is filling and refreshing, ...

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

Looking for something perfectly cool for a hot summer day? Oh, and simple? And ready in about an hour? Try ceviche. Specifically, this scallop ceviche recipe requested by Amanda in Encino: “We spent ...

There’s nothing like enjoying a fresh bowl of ceviche at Sufito in Punta Mita — a luxe culinary hotspot overlooking Banderas Bay and the Punta Mita Pier in Nayarit, Mexico. But for those of us ...

Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days. What exactly is ceviche? It’s a cold, quick, and raw white fish or shellfish ...

Sure, here is the revised description without links: Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato, and avocado. Even ceviche newbies will ...

Fresh salmon, lime juice and spices make up this easy ceviche dinner. It's best to partially freeze the salmon for about 15 minutes before cutting it up for the ceviche. Also, rinse your knife in cold ...

Fresh salmon, lime juice and spices make up this easy ceviche dinner. It’s best to partially freeze the salmon for about 15 minutes before cutting it up for the ceviche. Also, rinse your knife in cold ...