Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

In a large pot, heat the vegetable oil and sesame oil over medium heat. Add the carrots, green onion whites, garlic, and ...

Play with the type of dumplings: Chicken or pork potstickers are our favorites for a one-pan dumpling dinner. However, you ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

How do you like your chicken and dumplings? A quick poll revealed differing views among my friends. Some insisted on rolled dumplings. Some dropped dumplings. Some called for no vegetables whatsoever; ...

Much like the divisive "Is a hot dog a sandwich?" debate, defining a dumpling can be contentious. Around the globe you'll find a rich diversity of offerings that carry the label—stuffed or whole, ...

Frankie Gaw shares a dish from his new cookbook. Seattle-based food writer, photographer, and designer Frankie Gaw joined "Good Morning America" to make a dish that marries classic and traditional ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Refinery29's My Kitchen Sink is an exploration of our most meaningful recipes — the go-to dishes that we turn to time and again. Not only do we enjoy eating them, and have the the assembly mastered, ...