The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

People have been eating bread for at least 14,000 years, and for most of that baking history, bread was made with a sourdough culture that contained a wide variety of microbes, including bacteria and ...

Workflow to study and measure a sourdough starter for 14 days.Step 1: Mix two tablespoons flour and two tablespoons water in a clean jar. Step 2: Cover and let sit 24 h at room temperature. Step 3: ...

There are many different types of flour out there—which one is right for your baking project?

The holiday season is here, which means it's time to break out the mixing bowls and start baking. At the heart of every beloved dessert and comforting loaf of bread is one key ingredient: flour. Its ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

Choosing the healthiest flour for your family your family will ensure that the food you prepare provides the most nutritional benefit. Different flour options can have various risks and benefits, both ...

A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of ...