The 2020 guidelines recommended that Americans focus on protein such as poultry and other lean meats, seafood, eggs, legumes, ...

On the surface, the guidelines share a lot of similarities with the previous version, but they also have a few important ...

Newly released dietary guidelines call for consuming full-fat dairy products and an increase in protein consumption including ...

One of the biggest changes to the dietary guidelines is a push to emphasize protein. The guidelines recommend consuming a ...

New dietary guidelines focus on reducing processed food and added sugars, while increasing whole foods and proteins. A ...

The 2026–2030 Dietary Guidelines for Americans prioritize protein and recommend reducing the intake of added sugars and ultra ...

Nutrition and public health experts worry that conflicting guidelines on saturated fat and protein may cause confusion.

The new dietary guidelines make notable changes to the prior guidance, emphasizing protein and full-fat dairy and advising ...

Here is how policymakers, and groups inside and outside the food and ag industries, responded to the guidelines. Soybean ...

The Dietary Guidelines Advisory Committee (DGAC) revealed during a wide-ranging meeting May 10 that it will prioritize eating patterns during pregnancy, childhood and adolescence as well as review the ...