“Healthy eating isn’t just a choice,” food economist David Ortega said. “There are real constraints.” ...
The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...
Rabobank insights, Beef Checkoff trends and market signals like tariff rollbacks and beef tallow highlight opportunities for product developers in 2026 ...
If progressives distrust Robert F. Kennedy Jr.’s vision of healthy eating, they should rethink giving the government control ...
Recent changes to federal dietary guidelines are fueling discussion in Acadiana, especially for families trying to eat ...
MedPage Today on MSN
Webinar Jan. 23: The Good, the Bad, and the Ugly in the New Dietary Guidelines
Leading experts will discuss what healthcare professionals need to know ...
The new recommendation advises people to consume 1.2 grams to 1.6 grams of protein per kilogram of body weight — up to double ...
Earlier this month, the federal government issued new dietary guidelines that place an emphasis on protein, including red ...
The American Society for Nutrition (ASN) supports the overall eating pattern in the newly released 2025–2030 Dietary ...
The 2025–2030 Dietary Guidelines for Americans spotlight an inverted food pyramid, effectively sidelining MyPlate and ...
Eat real food' is the takeaway from a revised food pyramid unveiled by the Trump administration Jan. 7 but aspects of it are stirring controversy ...
The 2025–2030 U.S. Dietary Guidelines bring major shifts: more protein, red meat and whole-fat dairy and a focus on less ...
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