I had a freezer full of pork tenderloin that I needed to divide up without thawing it. Not being a butcher, or even someone who’s comfortable in the kitchen, I was not equipped to handle this task. I ...

Diamond blades get beat up in a variety of ways. They get burned, stuck (and then hit with a hammer), bent and broken. It's not pretty and it's not good practice. Whether you're using a diamond blade ...