David Baker, director of the Institute for Protein Design at the University of Washington School of Medicine, is a pioneer in protein design. His contributions have been recognized with countless ...
MINNEAPOLIS, Jan. 10, 2025 /PRNewswire/ -- Bio-Techne (TECH), a global leader in life science tools and reagents, today announced the launch of new designer proteins engineered using advanced ...
Baker, Hassabis, Jumper Awarded Nobel Prize in Chemistry for Protein Design and Structure Prediction
Three scientists were named winners of the 2024 Nobel Prize in Chemistry for their innovations in the fields of computational protein design and structure prediction. One half of the prize was awarded ...
Nobel laureate and biochemist David Baker came to Oak Ridge National Laboratory in 2019 to use the IMAGINE instrument at the High Flux Isotope Reactor to see hydrogen atoms in a structure of a protein ...
Bio-Techne Corporation TECH recently announced the launch of a new line of designer proteins engineered using advanced artificial intelligence (AI)- based design platforms and protein evolutionary ...
On Wednesday, the Nobel Committee announced that it had awarded the Nobel Prize in chemistry to researchers who pioneered major breakthroughs in computational chemistry. These include two researchers ...
“Write me a concise summary of Mission Impossible characters and plots to date,” I recently asked ChatGPT before catching the latest franchise entry. It delivered. I didn’t need to understand its code ...
Protein is the key to firing up your metabolism because it feeds lean muscle. And lean muscle? That’s the secret to strong posture, a toned look and a faster calorie burn. In fact, lean muscle burns ...
David Baker, director of the Institute for Protein Design at the University of Washington School of Medicine, is a pioneer in protein design. His contributions have been recognized with countless ...
Many of the food industry’s most persistent problems exist not in the realm of business and economics – scaling, costs of materials and the like – but in nature itself. Crops, which the food industry ...
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