You may have heard that antioxidants are an important part of your diet – but what are they and what do they do? Generally, antioxidants balance out something called oxidants or free radicals, which ...
Free radical chemistry centres on the study of species that possess one or more unpaired electrons – a feature that confers unique reactivity and diverse roles across chemical and biological systems.
Free radicals have a terrible reputation. These reactive and unstable molecules have been associated with cancer, aging, and degenerative diseases such as Alzheimer's. Yet the body constantly produces ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results