When deep frying, there's one tool you should never forget to keep beside you -- essential for safety, precise cooking, and ...

Deep fried food gets a bad rap. The image of a plate of fried chicken swimming in fat or a flabby portion of undercooked fish can put even the most enthusiastic cook -- not to mention, eater -- off.

Let's be real, few cooking methods spark as much heated debate as deep-frying. There's something about the sizzle and that golden, crispy exterior that makes it utterly irresistible. Yet, despite its ...

We may receive a commission on purchases made from links. "Skillets have low walls, which means oil spatters everywhere," Groth said. "It often leaves the stovetop a complete mess." Those oil spatters ...

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Deep‐fat frying remains one of the most prevalent culinary techniques globally, combining rapid high‐temperature cooking with complex physico‐chemical transformations in food. This process not only ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

With its signature crunch, properly fried food satisfies like nothing else. From Southern fried chicken and catfish to New England cider doughnuts and New Orleans beignets, fried delicacies adorn ...