Driving through the heart of dairy country in the High Plains this past summer, one thing became clear—sorghum silage acres are up. With irrigation water from the Ogallala Aquifer dwindling, dairies ...

Demand for dairy protein is running strong in the U.S. and around the world, and that provides opportunities — and challenges — for the U.S. dairy sector, according to CoBank’s outlook report for the ...

Each year, New Zealand imports about 2 million tonnes of palm kernel expeller (PKE), a by-product of palm-oil processing in Indonesia and Malaysia, to feed dairy cows, at a cost of NZ$800 million. But ...

A North Dakota dairy farm has added diversity to dairy operation and new tastes to supermarket shelves with all-natural milk from its new Bessy's Best processing plant. Goetz Dairy is a ...

Parvinder Singh Gahlaut talks about IPL’s Diversification into Dairy, Cattle Feed, Sugar, and Rural Warehousing ...

Milk has been a basis of nutrition for centuries, but the modern fluid milk industry faces challenges in maintaining its ...

ST. JOHNS — The cheese plant under-construction in St. Johns will have the capacity to process a quarter of the milk produced in Michigan each year. It will employ more than 250 people but has the ...

ST. JOHNS - A $555-million dairy processing operation — the largest food-processing plant in Michigan — constructed on 146 acres north of the city's downtown started taking its first deliveries of ...

Kroger is purchasing 200,000 gallons of fluid milk from dairy farmers who have struggled to find new buyers to purchase their excess supply (much of which was originally destined for foodservice and ...