Shape the rolls. Press down the dough to deflate it. Roll the dough out onto a lightly-floured clean surface and divide it ...
Ingredients: 200 ml warm milk 200 ml warm water 10 g sugar (1 tbsp) 10 g dry yeast (1 tbsp) 8 g salt (1 tsp) 30 g vegetable oil (2 tbsp) 600 g flour (5 cups), plus more for kneading 1 egg + some milk ...
Even among people who still regularly bake bread at home, the trend has been toward convenience. Jim Lahey’s recipe for no-knead bread swept the nation several years ago, and more recently there was ...